Chinese Food
All Recipes
Porphyra and melon slice soup
You can also go to the supermarket to buy the laver packed independently. You can also process it after you come back. You can add your favorite food.
Steamed perch
Steamed bass keeps the fresh taste and sweet taste of the fish ~ ~ this is one of the biggest characteristics of Cantonese cuisine...
★ blue ice Ying's kitchen Collection - spring. Exercise carefully
If you don't do one thing, you never know the truth behind it. If you don't break your foot, you won't hear from the doctor that spring is the season of high fracture incidence... I haven't broken my foot. Some people don't exercise all the year... ...
Wonton with duck egg yolk
It seems that this kind of food can only be found in Shandong. After eating it on the street, I will go home and try. Finally, the attempt is successful. The taste is super good.
Rape with shrimp skin
When the spring is warm and the flowers are blooming, eat more green leafy vegetables, often take part in activities, and supplement calcium appropriately. The dosage is one person's share, which can be increased as appropriate.
Vegetable men's silky loofah
Fried loofah is a home-made dish that Hubei people often eat. It's usually easy to cook when sliced. In some places, the loofah likes to cut into small sections. This once made the vegetable man very incomprehensible. After getting used to it, h... ...
Peacock fish with vegetables
Peacock Kaiping fish is a new year's dish. One is a happy and auspicious dish. After steamed, the two fish not only keep their original taste, but also are very delicious and tender. In fact, the steamed fish has changed its appearance. It's not... ...
Fish soup with calcium and bone
Caiman calcium bone fish soup is a nutritious dish created by caiman. It is more suitable for children and the elderly. Some friends don't understand. Why do you have to cook soup with pig bones and fish? In this way, the soup is milky white. It... ...
Braised octopus with sweet pepper
Octopus is a very delicious seafood ingredient. But the seafood is a bit benign. Therefore, when making seafood, we like to add some spicy ingredients to neutralize the cold of the seafood. So the dish man uses sweet pepper to match octopus. The... ...
Grilled salmon steak [three golden flowers hotel]
It's simple, time-saving, delicious and healthy.
Two silver carp
There's a fat silver carp roaring at home. I think the whole stew is too boring, so I made two fish head soup and one sweet and sour silver carp fillet.
Braised sea cucumber with Scallion
Onion and sea cucumber should be a good match. Onion, also known as Heshi grass, is a hot and warm thing. Although sea cucumber is precious, its physical properties are slightly cold. With onion supplemented and combined, sea cucumber can show i... ...
Stir fried crab in the typhoon shelter
Fried crab in the typhoon shelter. It's a common dish in the Cantonese restaurant. It's also a hard dish to make. Today, try the home improvement version.
